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Food Hygiene (Level 2)

For Early Years Staff and anyone involved in the storage, preparation and management of food within the workplace

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Food Hygiene (Level 2)

This engaging on-line course covers a wide range of essential food safety information and enables learners to gain a Level 2 (QCF) award in food hygiene.

The course is ideally suited for Early Years Staff and anyone involved in the storage, preparation and management of food within the workplace

Who is the course most suitable for?

This course is suitable for Early Years Staff, Childcare professionals, Catering / hospitality / hotel staff, anyone with an interest in food preparation and hygiene.

Course Highlights


Engaging on-line training

Fully interactive learning techniques



Level 2 (QCF)

Nationally recognised qualification



Fully certificated for 3 years


Study in your own time

3-5 hours study time

Download Course Factsheet file_download

Course Content

Online, approx. 3 - 5 hours of study time and assessment

  • Introduction to Food Safety & Hygiene
  • Food Safety Laws
  • Food Safety Hazards
  • Food Temperatures
  • Refridgeration, Chilling & Cold Holding of Foods
  • Cooking, Hot Handling and Re-heating Foods
  • Food Handlers
  • Principles of Safe Food Storage
  • Cleaning
  • Food Premises & Equipment

Course cost


Please contact us to discuss our latest course prices and available discounts


Approx 3 - 5 hours of study time and assessment 

What to bring

This is an online course. You will need access to the Internet.


Fully Certificated for 3 years

Level 2 (QCF)

Please note Tigerlily Training is a not for Profit organisation supplying education/training services and therefore is not registered for VAT.

* Training Credits are issued if an onsite site course is booked but not all places are used. Credits can be used at any of our open venue courses and are valid for 12 months.


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