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Food Hygiene (Level 3)

The course is ideally suited for supervisors / managers overseeing the storage, preparation and management of food within the workplace.

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Food Hygiene (Level 3)

This comprehensive on-line course covers an extensive range of essential food hygiene information and enables learners to gain a Level 3 (QCF) award in food hygiene.

The course is ideally suited for supervisors / managers overseeing the storage, preparation and management of food within the workplace. 

Who is the course most suitable for?

This food hygiene course is suitable for Supervisors and managers overseeing food preparation in the workplace, catering, hospitality, hotel, retail staff and anyone overseeing food preparation and food hygiene.

Course Highlights

 

Engaging on-line training

Fully interactive learning techniques

 

 

Level 3 (QCF)

Nationally recognised qualification

 

 

Fully certificated for 3 years

 

Study in your own time

Download Course Factsheet file_download

Course Content

Comprehensive on-line course

You will learn the following:
  • Food Safety Laws
  • Science of Food Poisoning
  • Hazards & Cross-Contamination
  • Food Safety Management Systems (FSMS / HACCP)
  • Spoilage & Preservation
  • Temperature Control
  • Cleaning & Waste Management
  • Personal Hygiene
  • Pest Control
  • Premises & Equipment
  • The Supervisor’s Role
  • Training your Team
  • Ethics & Environment 

Course cost

£105

per learner (No VAT payable)

Duration

Guided Learning Hours (GLH): 18-24hrs
Content - 14hrs video, 34,000 words (Revision planned for Q3 2016)
Exam - 60 multi-choice questions / Pass mark: 60% + 

What to bring

Certification

Award Title – Level 3 Award in Food Safety for Supervisors
Awarding Body - QUALIFI
Award Reference - AFS3SFG2013 (3 Credits - Endorsed Award)
Syllabus Map: Level 3 Award in Supervising Food Safety in Catering

Please note Tigerlily Training is a not for Profit organisation supplying education/training services and therefore is not registered for VAT.

* Training Credits are issued if an onsite site course is booked but not all places are used. Credits can be used at any of our open venue courses and are valid for 12 months.

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