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Food Hygiene & Feeding Safely for EYFSLevel 2 - Virtual 3hr
This specialist course is ideal for anyone working with infants and young children.
Combining essential Level 2 Food Hygiene training with early years-specific content, it aligns with current Safeguarding and Welfare guidance and prepares you for the upcoming EYFS 2025 framework.
You'll gain vital knowledge on:
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Food Hygiene legislations
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How to store and manage food safely
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Managing food allergies in infant and children
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Feeding safely by developmental stage (not just age)
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Foods unsuitable for children under five
Delivered virtually by a qualified early years food safety trainer.
Cost: £24.95 + VAT per person.
Who is this course suitable for?
Those working in the Early Years Sector, such as Nursery Staff, Childminders and Pre-school Teachers with a responsibility for preparing, serving, feeding and storing food.
About the course
- Engaging virtual training
- Interactive learning techniques
- Tailored to those working with babies and children
- Fully certificated for three years
- Accredited L2 qualification
Our Food Hygiene and Feeding Safely Level 2 Course covers the following subjects:
- The Law and EYFS Framework
- Food Safety Advice for Children aged 5 & under
- Food & Drinks to Avoid for Children aged 5 & under
- Safe Weaning
- Preparing and servicing food & drink safely
- How to prepare Infant Formula
- Allergies
- Hygiene when preparing and serving food and drink
- Food Storage
- Reporting hazards
- Quiz
Costs:
Duration:
Three-hour virtual course delivered by zoom
Certificates:
Fully Certificated for three years
Level 2 Accredited
Available dates
Essential Information
You will need access to a PC or Laptop
Our Accreditations
