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Updated 16/04/2021


Food Hygiene Level 3 - Online

This comprehensive online course covers an extensive range of essential food hygiene information and enables learners to gain a Level 3 (QCF) award in food hygiene. The course is ideally suited for supervisors / managers overseeing the storage, preparation and management of food within the workplace. 

Who is this course most suitable for?

Anyone overseeing food preparation and hygiene, Catering / Hospitality / Hotel Staff, Supervisors / Managers overseeing food preparation in the workplace

About the course

  • Engaging online training
  • Interactive learning techniques
  • Study in your own time
  • Fully certificated for 3 years
  • Nationally recognised qualification

Our Online Food Hygiene Level3 course covers the following subjects:

  • Food Safety Laws

  • Science of Food Poisoning

  • Hazards & Cross Contamination

  • Food Safety Management Systems

  • Spoilage & Preservation

  • Temperature Control

  • Cleaning & Waste Management

  • Personal Hygiene

  • Pest Control

  • Premises & Equipment

  • The Supervisor’s Role

  • Training Your Team

  • Ethics & Environment


Online Course: £105 per person


Guided Learning Hours (GLH): 18-24hrs
Content - 14hrs video, 34,000 words (Revision planned for Q3 2016)
Exam - 60 multi-choice questions / Pass mark: 60% + 


Award Title – Level 3 Award in Food Safety for Supervisors
Awarding Body - QUALIFI
Award Reference - AFS3SFG2013 (3 Credits - Endorsed Award)
Syllabus Map: Level 3 Award in Supervising Food Safety in Catering

Where can I do it:

per learner (No VAT payable)

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Please note Tigerlily Training is a not for Profit organisation supplying education/training services and therefore is not registered for VAT.