Food Hygiene (Level 2)
For Early Years Staff and anyone involved in the storage, preparation and management of food within the workplace
Food Hygiene (Level 2)
This engaging on-line course covers a wide range of essential food safety information and enables learners to gain a Level 2 (QCF) award in food hygiene.
The course is ideally suited for Early Years Staff and anyone involved in the storage, preparation and management of food within the workplace
Who is this course suitable for?
The course is ideally suited for Early Years Staff and anyone involved in the storage, preparation and management of food within the workplace
About the course
Online, approx. 3 - 5 hours of study time and assessment
- Introduction to Food Safety & Hygiene
- Food Safety Laws
- Food Safety Hazards
- Food Temperatures
- Refridgeration, Chilling & Cold Holding of Foods
- Cooking, Hot Handling and Re-heating Foods
- Food Handlers
- Principles of Safe Food Storage
- Cleaning
- Food Premises & Equipment
Useful info
Engaging on-line training
Fully interactive learning techniques
Level 2 (QCF)
Nationally recognised qualification
Fully certificated for 3 years
Study in your own time
3-5 hours study time
Approx 3 - 5 hours of study time and assessment
Fully Certificated for 3 years
Level 2 (QCF)
Please contact us to discuss our latest course prices and available discounts
Training you can trust
Centre Number C000490
Please note Tigerlily Training is a not for Profit organisation supplying education/training services and therefore is not registered for VAT.
* Training Credits are issued if an onsite site course is booked but not all places are used. Credits can be used at any of our open venue courses and are valid for 12 months.