Food Hygiene (Level 2)

For Early Years Staff and anyone involved in the storage, preparation and management of food within the workplace

Food Hygiene (Level 2)

This engaging on-line course covers a wide range of essential food safety information and enables learners to gain a Level 2 (QCF) award in food hygiene.

The course is ideally suited for Early Years Staff and anyone involved in the storage, preparation and management of food within the workplace

Who is this course suitable for?

The course is ideally suited for Early Years Staff and anyone involved in the storage, preparation and management of food within the workplace

About the course

Online, approx. 3 - 5 hours of study time and assessment

  • Introduction to Food Safety & Hygiene
  • Food Safety Laws
  • Food Safety Hazards
  • Food Temperatures
  • Refridgeration, Chilling & Cold Holding of Foods
  • Cooking, Hot Handling and Re-heating Foods
  • Food Handlers
  • Principles of Safe Food Storage
  • Cleaning
  • Food Premises & Equipment

Useful info

Engaging on-line training

Fully interactive learning techniques

 

Level 2 (QCF)

Nationally recognised qualification

 

 

Fully certificated for 3 years

 

Study in your own time

3-5 hours study time

Approx 3 - 5 hours of study time and assessment 

Fully Certificated for 3 years

Level 2 (QCF)

Please contact us to discuss our latest course prices and available discounts

Training you can trust

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Please note Tigerlily Training is a not for Profit organisation supplying education/training services and therefore is not registered for VAT.

* Training Credits are issued if an onsite site course is booked but not all places are used. Credits can be used at any of our open venue courses and are valid for 12 months.